Polish Cheesy Potato Soup Recipe that can be Served as a Main Course or Paired with Grilled Cheese
Polish Cheesy Potato Soup Recipe that can be Served as a Main Course or Paired with Grilled Cheese
Ingredients for Polish Cheesy Potato Soup:
8 yukon gold potatoes
6 cups water
salt
pepper
1 cup half-and-half
8 ounces cream cheese
1 cup shredded cheddar cheese
1⁄2 cup bacon (crumbled) (optional)
Directions for Polish Cheesy Potato Soup:
Boil peeled, cubed potatoes in water until soft.
Add salt and pepper.
Turn heat down to medium.
Cut up cream cheese into small pieces and add to potatoes.
Add half and half.
Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
Before serving add shredded cheese and bacon crumbles.
Also in News
Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland
Delicious Polish Egg Bread Recipe, This Bread is Usually only Found in Poland
Recipe for Polish Sausage Appetizers
This delicious recipe for Polish sausage appetizers are a party favorite. With football season approaching these are a must-have for family gatherings! This original recipe was found on food.com
© 2023 Polish Pottery Shop. Designed by Out of the Sandbox. Powered by Shopify
