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Recipe for Polish Sausage Appetizers

August 13, 2015

Recipe for Polish Sausage Appetizers

This delicious recipe for Polish sausage appetizers are a party favorite. With football season approaching these are a must-have for family gatherings! This original recipe was found on food.com

Ingredients for Recipe for Polish Sausage Appetizers:

  • 1 lb kielbasa
  • 1 cup apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1⁄4 teaspoon ginger powder

 

 

 

Directions for Polish Sausage Appetizers:

  • In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
  • Cut kielbasa into bite size pieces.
  • Add kielbasa and heat thoroughly.
  • Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.