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Recipe for Polish Baba's Perogies filled with Mashed Potatoes and Cheese

June 29, 2015

Excellent Recipe for Polish Baba's Perogies Filled with Mashed Potatoes and Cheese

Ingredients for Polish Baba's Perogies:

  • 3 cups flour
  • 1/2 teaspoon salt
  • water
  • 4 cups mashed potato
  • 1lb dry curd cottage cheese

Directions:

  • Mix flour and salt, and add water to make dough that doesn't stick to fingers.
  • Knead well and cover with damp cloth for 10 minutes
  • Roll out to 1/8" thick
  • Cut in squares or circles and fill with mashed potatoes and cheese
  • Pinch closed and boil until they rise to the top
  • Strain and serve with fried onions, sour cream, mushroom gravy, etc.





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