This Recipe for Polish Chicken Reuben won the National Chicken Cooking Contest in Dallas, TX
July 14, 2015
Though it May Sound a Little Strange, This Recipe for Polish Chicken Reuben won $10,000 at the National Chicken Cooking Contest in Dallas, TX
Ingredients for Polish Chicken Reuben:
6skinless, boneless chicken breast halves
1/8 teaspoonground black pepper
1 (16 ounce) cansauerkraut, drained and pressed
4 slicesSwiss cheese
1 1/4 cupsthousand island salad dressing
1 tablespoonchopped fresh parsley
Directions for Polish Chicken Reuben:
Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a lightly greased 9×13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Polish Pottery is hand-crafted and painted stoneware. It comes from the town of Boleslawiec, Poland, where the tradition of pottery dates back to the 14th century. This region is famous for its high-quality ceramic ware. Highly skilled artisans train for years learning to create this stunning pottery. Read more ...
News & Updates
Sign up to get the latest on sales, new releases and more …