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Great Recipe for Schnitzla – Polish Meatballs

July 17, 2015

This is an Excellent Recipe for Schnitzla – Polish Meatballs

 

Ingredients for Schnitzla – Polish Meatballs:

Directions for Polish Meatballs:

  1. Chop onion and sauté in 1 stick margarine until very soft.
  2. Drain and reserve margarine.
  3. Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
  4. Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
  5. Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
  6. Drain and enjoy.





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